top of page

HISTORY IN THE MAKING

4th Generation Ranchers

Our family comes from a long history of cattle ranchers in Montana. My father-in-law, Tom Lane, grew up on a ranch in Three Forks, MT and became a successful cattle broker and landowner. My husband, Bill, has ranching in his blood and has been raising Black Angus cattle since he was young. Bill, along with his 3 brothers, John, Tom, and Jim, all own cattle ranches around the state. It’s a labor of love working on and owning a cattle ranch but we love what we do. Bill and I are proud to raise our children (the 5th generation) on this beautiful ranch in Big Sky Country. They are right alongside us raising these animals, feeding and tending to them in all weather conditions. They all have a strong work ethic and we feel blessed to be raising our children this way.  Thank you for visiting our website!

Katie Lane

packages-2.png

OUR PREMIUM PRODUCTS

Since its establishment in 2002, Bill and Katie Lane have been on the Crescent Cross Ranch raising high-quality, grass-fed cattle that have been supplying the Heartland of America with superb quality beef. Now, this product can be directly available to you.  Check out our inventory!

th_1509842290_59fe5d720106b_edited.jpg
sirloin_edited.jpg
IMG_2423_edited_edited_edited_edited.jpg
filet-mignon-beaf-steak-raw-butcher-meat-top-view-fresh-tenderloin-cut_edited_edited.jpg

GROUND BEEF

SIRLOIN

RIBEYE

TENDERLOIN

chuck.png
stew.png
alternative-raw-flap-flank-beef-meat-steak-butcher-board-dark-background-top-view_edited.jpg
packages-3_edited_edited.jpg

ROAST

STEW MEAT

FLANK STEAK

NEW YORK
STRIP

STAY UP TO DATE!

If you'd like to stay in the know about when we're on the road, at events, and selling our beef, subscribe below!  You can also follow us on Facebook and Instagram!

Thanks for submitting!

Untitled design.png
bottom of page