HISTORY IN THE MAKING
4th Generation Ranchers
Our family comes from a long history of cattle ranchers in Montana. My father-in-law, Tom Lane, grew up on a ranch in Three Forks, MT and became a successful cattle broker and landowner. My husband, Bill, has ranching in his blood and has been raising Black Angus cattle since he was young. Bill, along with his 3 brothers, John, Tom, and Jim, all own cattle ranches around the state. It’s a labor of love working on and owning a cattle ranch but we love what we do. Bill and I are proud to raise our children (the 5th generation) on this beautiful ranch in Big Sky Country. They are right alongside us raising these animals, feeding and tending to them in all weather conditions. They all have a strong work ethic and we feel blessed to be raising our children this way. Thank you for visiting our website!
Katie Lane
OUR PREMIUM PRODUCTS
Since its establishment in 2002, Bill and Katie Lane have been on the Crescent Cross Ranch raising high-quality, grass-fed cattle that have been supplying the Heartland of America with superb quality beef. Now, this product can be directly available to you. Check out our inventory!
GROUND BEEF
SIRLOIN
RIBEYE
TENDERLOIN
ROAST
STEW MEAT
FLANK STEAK
NEW YORK
STRIP
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BEEF STICKS 8 oz.
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Teriyaki
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Peppered
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Texas BBQ
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Bacon Jalapeno
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